lunes, 28 de mayo de 2007

Waiter, there's something in my stuffed pineapple!

Today I was cooking my lunch when suddenly I remembered this great blog event "Waiter there's something in my..." and I decided to take a picture of my lunch and post about it!
This recipe is called "Empedrat" in Catalonia, and usually consists in a salad of salted cod with white beans and other stuff. I've made some changes to the traditional "empedrat" inspired by a catalan Chef: Ismael Prados (he's our little "Jamie";-))
Here's the recipe for two people! Enjoy!


half a pineapple
a small can of white beans
some gravlax
some caviar substitute
a handful mixed salad leaves
some chopped fresh herbs
pepper and olive oil


Remove the pulp from your pineapple. Chop the pulp and the gravlax and mix it in a bowl with the beans, herbs and oil.
Put at the bottom of the pineapple half some salad leaves. Cover the leaves with the bean-pineapple-salmon mixture.
You can top it with a little caviar substitute.

It's very fresh, healthy, beautiful and tasty!

2 comentarios:

  1. Que rico! no conocia ese plato, pero parece fresquito...

  2. ¡Hola,Lolita Blahnik! Me alegro de que te guste. La verdad es que hace tanto tiempo que lo hice que ya ni me acordaba del pobre... jejeje... Gracias por pasarte y comentar. ¡Un saludo!